Public Relations and Outreach Associate
Meg joined the CERF+ staff in the spring of 2013. Meg is a writer, editor, and self-described information maven with more than twenty years of experience working in—and writing about—the arts. Previously, she’s managed performing artists in New York City, directed a literary program for the Lannan Foundation in Los Angeles, and was executive director of the local arts council in Woodstock, VT. She has served on grant and advisory panels for state arts councils, foundations, and public radio. Currently, Meg is also the editor of Vermont Art Zine, an online site for promoting Vermont art and artists. A recovering punk rocker and performance artist, she is currently working on a book of short fiction when she’s not too busy living it.
Cornelia has served as the executive director of CERF+ since 1995. She is the co-Chair and founding member of the National Coalition for Arts Preparedness and Emergency Response, an initiative to improve emergency preparedness and response in the arts sector. Before her tenure at CERF+, Cornelia ran programs supporting artists and cultural institutions at the Vermont Arts Council and the Massachusetts Cultural Council. She has served on boards and review panels for foundations, state arts councils, and the National Endowment for the Arts. She lives with her husband and daughter on their farm in Calais, Vermont.
Development and Events Associate
Carrie came to CERF+ in the spring of 2008. She earned her bachelor’s degree in history, with extensive work in the visual arts, from Marlboro College where she also worked in the Admissions and Registrar’s offices. After college she spent a couple years living in New York City where she was an entomologist’s assistant by day and a tenor saxophone player by night. Happily re-ensconced in her home state, Carrie and her husband live in Montpelier in a household where musical instruments outnumber the human inhabitants 5 to 1.
Bookkeeper Office Manager
Cindy joined the CERF+ staff in the winter of 2014. She holds a bachelor’s degree in accounting from Champlain College and brings over 15 years’ experience in all facets of accounting in environments ranging from health insurance companies to her own 75-head dairy farm. Cindy’s background also includes work in project management, staff training, and customer relations. She is pleased to be at CERF+ and support the vital service that the organization provides.
Director of Programs
Craig joined the CERF+ staff in Fall 2006. As a furniture maker, sculptor, and arts activist, Craig’s multi-faceted experience provides him firsthand understanding of the many ways that artists pursue their careers. In addition, Craig has been active with numerous arts organizations including: the Furniture Society, the Board of Directors of Tennesseans for the Arts, the Artists’ Council of the Frist Center for the Visual Arts, and most recently serving as interim executive director of the Tennessee Association of Craft Artists (TACA). Craig lives outside of Nashville, Tennessee.
Director of Administration
Jayne joined the CERF+ staff in the Spring of 2011 as the Director of Administration. Prior to joining the CERF+ team she served as Deputy Director of Vermont Works for Women and spent the previous twenty-four years in public education as a teacher, principal, and central office administrator. Jayne holds a master’s degree in education specializing in supervision and leadership from Kent State University and a Certificate of Advanced Study in administration and planning from the University of Vermont. Jayne has a deep appreciation for fine craft and the artists who produce it.
Les Snow joined CERF+ in 2003 as the Operations and Financial Services Manager. In 2012 Les became our Program Manager working on emergency relief and preparedness services. Previously, he held administrative director, designer and design manager positions. Les has a bachelor’s degree in studio art from the University of Vermont. Les lives at Wellspring Farm in Marshfield, Vermont where he has operated a community supported agriculture project and a sauerkraut business.